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An island blend of coffee liqueur, caramel and vanilla.

A combination of butterscotch and English toffee.

This classic Italian roast uses 100% Colombian beans roasted to a very dark brown-black which brings a natural shine to the bean.

A nice snappy acidity, rich flavor & aroma and finishes with a strong body.

Crunchy toasted hazelnuts that have been caramelized with cinnamon spice and creamy vanilla. Our #1 seller year after year!

Red candy ribbon swirled around a cool peppermint stick.

Milk chocolate with a hint of peppermint.

You can now drink your favorite Boundary Waters Coffee out of our brand new BWC Mug! Dishwasher Safe Microwavable Safe Made in America

Buttery, rich dark Belgium chocolate creates the ultimate flavor.

Crunchy toasted hazelnuts that have been caramelized with cinnamon spice and creamy vanilla. Our #1 seller year after year!

Red candy ribbon swirled around a cool peppermint stick.

Milk chocolate with a hint of peppermint.

PLEASE NOTE:  All 5 pound bag orders are considered "special orders" and will take longer to ship.

Buttery, rich dark Belgium chocolate creates the ultimate flavor.

A Scandinavian blend of Central American coffees and French roasted Colombian, producing a superb after-dinner coffee. Medium bodied with a full rich flavor, light acidity and good aroma. Our #1 selling unflavored coffee!

Smooth vanilla and the toasty, nutty flavor of chestnuts.

Rich, creamy chocolate and the juicy taste of ripened raspberries.

Medium to heavy bodied with a bursting aroma. A true eye opener.

Uniting the buttery flavor of fresh dairy cream, the pleasantly warm essence of aged Irish Whiskey and a touch of spice.

Smooth vanilla and the toasty, nutty flavor of chestnuts.

Rich, creamy chocolate and the juicy taste of ripened raspberries.

Medium to heavy bodied with a bursting aroma. A true eye opener.

Uniting the buttery flavor of fresh dairy cream, the pleasantly warm essence of aged Irish Whiskey and a touch of spice.

Vanilla and hazelnuts swirled together for a sweet treat.

Creamy, buttery rich flavor of caramel.

Toasted hazelnuts infused with vanilla.

Smooth liqueur with almond pieces.

Vanilla and hazelnuts swirled together for a sweet treat.

Creamy, buttery rich flavor of caramel.

Toasted hazelnuts infused with vanilla.

Smooth liqueur with almond pieces.

Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.

Lightly spiced cinnamon and dairy cream.

Macadamia nut, coconut and pineapple.

Ripe bananas with hazelnuts and vanilla.

Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.

Lightly spiced cinnamon and dairy cream.

Macadamia nut, coconut and pineapple.

Ripe bananas with hazelnuts and vanilla.

The flavors of this delicious dessert; creamy, caramelized double vanilla custard.

The flavors of this delicious dessert; creamy, caramelized double vanilla custard.

An island blend of coffee liqueur, caramel and vanilla.

A combination of butterscotch and English toffee.

This classic Italian roast uses 100% Colombian beans roasted to a very dark brown-black which brings a natural shine to the bean.

A nice snappy acidity, rich flavor & aroma and finishes with a strong body.